Jun-chan

Some diners have enjoyed a final serving of noodles in the broth after eating pig’s trotters at Jun-chan, a Korean restaurant in Tsuruhashi. It’s a satisfying way to make the most of the remaining soup after savouring the trotters themselves, and a meal that carries through to the very end.

If you’re in the mood to gather around a hot pot, the Matsuzaka beef offal jjigae hot pot is another dish to consider. One visitor ordered it as the restaurant’s signature dish and described its flavour as sweet. The same meal also included handmade japchae and an egoma leaf salad. You could centre the meal on the hot pot, then add a noodle dish or a plate of vegetables for variety.

Some diners recommend the jeon, and others have shared their enjoyment of pig’s trotters and jeon together. If you’d like to share several dishes alongside the hot pot, the information that the restaurant serves small plates may also help guide your choice.

For drinks, reports mention beer and wine, as well as Boksoondoga makgeolli. The pink makgeolli is another option to consider when you’re looking to enjoy a drink with your meal.

Visitors have described dining both solo and in lively groups. The restaurant has counter and table seating. One review also recommends booking if you’re planning a meal, as ingredients are sourced for the restaurant.